My noodle usually last up to 3 days and then I make a new batch.
![chicken chop suey filipino style chicken chop suey filipino style](https://i0.wp.com/lolakusinera.com/wp-content/uploads/2019/01/chop-suey-filipino.jpg)
For dry noodle, boil noodle for 2 minutes then drain.Add cornstarch mixture and mix for 1 minute to thicken the sauce. Add broccoli, cauliflower, baby corn, mushroom, carrots, snow peas (if available), water and sauce mixture. vegetable oil and stir fry shrimp for 1 minute. In a bowl, combine Maggi seasoning or soy sauce, oyster sauce, vegetable oil and sugar.Season shrimp with ginger, garlic, salt vegetable oil and cornstarch.Egg noodle (dried or fresh noodle if available) or Twin Marquis Hong Kong Style Pan Fried Noodle.250 grams cauliflower, cut into small pieces.150 grams broccoli, cut into small pieces.
![chicken chop suey filipino style chicken chop suey filipino style](https://i1.wp.com/gracefoods.com/images/Recipes2017/chicken-chops-suey.jpg)
oyster sauce (I use Lee Kum Kee Panda Brand) Instant Pot Chop Suey or Mixed Vegetables with Air fryer Crispy Noodle
![chicken chop suey filipino style chicken chop suey filipino style](https://netstorage-kami.akamaized.net/images/fe6efa3bf722feea.jpg)
If I'm in a hurry, I only take pictures of the ingredients and the output and then redo the pictures whenever I cook again. Making a food blog is a little bit time consuming because I need to measure things and take step by step pictures. Since I'm posting my recipes, I ended up using a timer on how long to cook the vegetable. I don't check the time before on how long I cook the food. I also use the air fryer in order to use less oil. This is one of my favorite things to make in the stove before and then I converted it to Instant Pot using a sauté mode only because vegetables cook very quick.